Foods & Nutrition II

Students- See Mrs. Davis for your Schoology.com course access code for missed assignments & weekly lesson plans

ServSafe Review: 
https://drive.google.com/drive/folders/1Wd9TjHF8V5EwgNC8FwA0RZ7UlYsHBnDv?usp=sharing

Foods II  Exam Review Games:

Obj. 1.01 Lean Canvas Model  http://www.classtools.net/arcade/201801_X2HRKR

 

Obj. 2.01 Nutrition Terms http://www.classtools.net/arcade/201801_fSHDjm?scrlybrkr=a2b64c50

 

Obj. 2.02 Pregnancy and Lactation http://www.classtools.net/arcade/201801_5FVSYf

 

Obj. 2.03 Special Nutritional Needs http://www.classtools.net/arcade/201801_k5VY2f

 

Obj. 2.04 Sports Nutrition http://www.classtools.net/arcade/201801_NEVF9X

 

Obj. 3.02 Vegetarian Diets and Global Cuisine http://www.classtools.net/arcade/201801_W73diD

 

Obj. 4.01 Modifying Recipes http://www.classtools.net/arcade/201801_RJeKAb


Course Description: 

 


FALL  Apple Cider made with the agriculture education classes: "Farm to Fork"

Foods & Nutrition Advanced

 AB Tech Field Trip Tour and Lunch

ServSafe Certified!!

For Immediate Release November 19, 2012

Foods II Students Receive National Certification

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Eleven Clyde A. Erwin High School students from Mrs. Lacey Davis’s Foods II Enterprise Class passed the rigorous ServSafe Food Protection Manager Certification.  The students studied the ServSafe curriculum during the first nine-week grading period and took their exams on October 29th. Foods II students David Bourne, Diana But Gusaim, Gina Cantero, Diana Case, Taylor Hensley, Brandie Hunnicutt, Austin Randall, Natalie Rhew, Sammy Robles, Brittany Smith, Jackson Watkins each scored higher than the minimum requirement of 75% on the exam

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ServSafe is a national certification that is used in the foodservice industry, and a foodservice operation is required by law to have at least one ServSafe certified employee. The ServSafe certificate is the highest standard for food safety and granted by the American National Standards Institute and Conference for Food Protection.. The students’ certificates are valid through 2017. 

Mrs. Davis was pleased with the class’ certification saying, “By passing this exam students are more marketable for a job and for many it will mean college credits in a hospitality or culinary arts program.” These seniors will be using their certification for their next big step after graduation. 

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