Food & Nutrition I

Students see Mrs. Davis for your course Schoology.com access code for weekly lesson plans, missed assignments, and classroom powerpoints and etc.. 
Foods and Nutrition I 

COURSE DESCRIPTION: 

Nutrition Basics

This lesson focuses on the six classes of nutrients and their functions within the body. (you have to download to device)

Food Safety

This lesson focuses on safeguarding food in the kitchen.  It covers the four steps to properly achieving this and covers some of the more common bacterial diseases.

The following are additional resources for food safety:

Kitchen Safety

Just as important as food safety comes the topic of kitchen safety.  Of course you want to safely prepare and eat good food, but it is also important that you look out for and prevent accidents of a personal nature as well.  This lesson focuses on safe practices in the kitchen and a presentation, activity ideas, and worksheets for teaching a lesson on this topic.

Meal Planning

This lesson focuses on the steps of meal planning and even meal planning on a budget.  

Cooking and Preparation Terms

The lesson below focuses on the common terms that are used during the cooking and preparation of food.  You can either use the following presentation of cooking/preparation terms being defined and illustrated or have your students work in groups to create their own focusing on one specific type of terms such as mixing terms, cutting terms, dry cooking methods, moist cooking methods, etc.  

Reading Recipes

The following lesson focuses on teaching students how to read a recipe, use a recipe and adjust recipes.  This lesson includes presentations, worksheets, and other activities.

Healthy Habits

The following lesson focuses on creating healthy habits.  It includes PowerPoint presentations, projects and whole group activities!

My Plate and Portions

The following lessons will focus on eating the correct portions and utilizing My Plate in all eating situations.

Foods & Nutrition